Articles published in International Research Journal of Plant Science have been cited by esteemed scholars and scientists all around the world.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Total published articles |
37 | 35 | 16 | 4 | 1 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
182 | 195 | 197 | 167 | 184 |
| Journal total citations count | 2010 |
| Journal impact factor | 3.46 |
| Journal 5 years impact factor | 5.69 |
| Journal cite score | 4.79 |
| Journal h-index | 25 |
| Journal h-index since 2019 | 16 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2018 + 2019 + 2020 + 2021 + 2022)/ {Published articles(2018 + 2019 + 2020 + 2021 + 2022)} |
| Journal citescore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
ISABELITA, T. (2018). UJI EFEK ANTIBAKTERI EKSTRAK KULIT PISANG KEPOK (Musa paradisiaca L.) TERHADAP PERTUMBUHAN Pseudomonas aeruginosa SECARA IN VITRO (Doctoral dissertation, University of Muhammadiyah Malang). |
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Llanos Huaman, N. Efecto gastroprotector del extracto acuoso del fruto de Musa paradisiaca (Plátano) en Rattus rattus var. Albinus. con úlcera gástrica inducida por indometacina. |
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WILYANI, D. (2017). PENGARUH EKSTRAK KULIT PISANG AMBON (Musa paradisiaca AAA) TERHADAPPERTUMBUHAN Propionibacterium acnesSECARA IN VITRO (Doctoral dissertation, University of Muhammadiyah Malang). |
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Tsado, A. N., Okoli, N. R., Jiya, A. G., Gana, D., Saidu, B., Zubairu, R., & Salihu, I. Z. (2021). Proximate, Minerals, and Amino Acid Compositions of Banana and Plantain Peels. BIOMED Natural and Applied Science, 1(01), 032-042. |
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Ajijolakewu, K. A., Ayoola, A. S., Agbabiaka, T. O., Zakariyah, F. R., Ahmed, N. R., Oyedele, O. J., & Sani, A. (2021). A review of the ethnomedicinal, antimicrobial, and phytochemical properties of Musa paradisiaca (plantain). Bulletin of the National Research Centre, 45(1), 1-17. |
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Bala, M., & Bashar, J. B. (2017). Analysis of nutritive contents of some Nigerian fruits. Bayero Journal of Pure and Applied Sciences, 10(2), 204-208. |
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Bajo, W., Gudisa, A., & Nugusu, Y. (2021). Optimization and Evaluation of Finger Millet-common Bean Flour Blending for Better Nutritional and Sensory Acceptability of Porridge. Modern Chemistry, 9(1), 1. |
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Akinola, O. O., Okeke, E. N., Aghimien, E. V., & Appah, O. R. (2020). Effect of Different Levels of Plantain Peel Meal as Diet on the Productive Potentials of Archachatina Marginata (Swaison). FUTY Journal of the Environment, 14(1), 102-107. |
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Seymen, M., Yavuz, D., Ercan, M., Akbulut, M., Çoklar, H., Kurtar, E. S., ... & Türkmen, Ö. (2021). Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit. Horticulture, Environment, and Biotechnology, 62(3), 411-422. |
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Idowu, A. B., Adeoye, O. O., & Oladapo, B. M. Growth Pattern of Pseudomonas aeruginosa in different wastewater media. International Journal of Environment, Agriculture and Biotechnology, 2(5), 238946. |
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Ariffin, M. M., Khong, H. Y., Nyokat, N., Liew, G. M., Hamzah, A. S., & Boonpisuttinant, K. (2021). In vitro antibacterial, antioxidant, and cytotoxicity evaluations of Musa paradisiaca cv. Sekaki florets from Sarawak, Malaysia. |
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Ahmed, M. U., Modibbo, A. A., Zaruwa, M. Z., & Sudi, I. Y. (2017). Phytochemical and Nutrient Composition of Pterocarpus erinaceus Stem Bark. International Journal of Biochemistry Research & Review, 1-6. |
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Awoyale, W., Oyedele, H., & Maziya-Dixon, B. (2020). The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods. Cogent Food & Agriculture, 6(1), 1823595. |
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Egbuonu, A. C. C., Nneji, W. O., & Ukasoanya, C. A. (2017). Comparative Evaluation of Some Nutrient Contents and Antifungal Properties of Ground Musa paradisiaca (Plantain) Peels and Leaves. British Journal of Applied Science & Technology, 19(1). |
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Opara, C. I., Egbuonu, A. C. C., & Obike, C. A. (2017). Assessment of Proximate, Vitamins, Minerals and Anti-nutrients Compositions of Unprocessed Vigna aconitifolia (Moth Bean) Seeds. Archives of Current Research International, 1-7. |
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Nleonu, E. C., Oguzie, E. E., Onuoha, G. N., & Okeke, P. I. (2017). The potentials of chrysophylum albidum peels as natural adsorbent. World Journal of Pharmaceutical Research, 6(1), 106-111. |
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Nwogor, U. A. (2015). Effect of Pawpaw (Carica Papaya) and Plantain (Musa Paradisiaca) Leaves on Growth Performance of Archachatina Marginata (African Giant Land Snail). European Journal of Biophysics, 3(4), 23-26. |
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Njoya, H. K., Erifeta, G. O., & Okwuonu, C. U. (2019). Estimation of some phytoconstituents in the aqueous extract of the endocarp, seeds and exocarp of watermelon (Citrullus lanatus) fruit. Journal of Pharmacognosy and Phytochemistry, 8(3), 4750-4757. |
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Adegunwa, M. O., Fafiolu, O. F., Adebowale, A. A., Bakare, H. A., & Alamu, E. O. (2019). Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties. Journal of Culinary Science & Technology, 17(6), 491-506. |
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Sundar, R. D. V., Settu, S., Shankar, S., Segaran, G., & Sathiavelu, M. (2018). Potential Medicinal Plants to Treat Leprosy-A Review. Research Journal of Pharmacy and Technology, 11(2), 813-821. |
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