African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

African Journal of Food Science and Technology is an open access, research journal. The journal follows a double blinded peer review process where our expert reviewers provide comments on the quality and content of the submitted articles on the discoveries and current novel developments in the mode of original articles, review articles, case reports, short communications, etc. while making them freely available through online without any restrictions or any other subscriptions to universal researchers.