African Journal of Food Science and Technology

Valeria Casson

Department of Food Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2Milano, Italy

Publications

• Rapid Communication   
  A guide to food grading for consumers arounds the world.
  Author(s): Valeria Casson*
  
  DOI: http:/dx.doi.org/10.14303//ajfst.2023.019

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