African Journal of Food Science and Technology

Twagiramungu Jean Dieu

Department of Food Science and Technology, University of Nairobi, Nairobi, Kenya

Publications

• Opinion   
  Eating of food items and its relationship with super handled food utilization by English kids
  Author(s): Twagiramungu Jean Dieu*
  
  This study expected to explore the examples of eating setting and its relationship with super handled food utilization by English kids. This cross-sectional review was directed with a delegate test of UK youngsters matured 4-10 years of age (n = 1772) from the Public Eating routine and Sustenance Overview 2008/2014. Information on food utilization, dinner setting and super handled food utilization were evaluated through a four-day food journal. Exploratory component investigation was utilized to distinguish the examples of eating setting and these examples relationship with the everyday utilization of super handled food was checked by direct relapse examinations. Super handled food sources involved 65.4% of the all-out day to day energy consumption. At lunch, higher super handled food utilization was related with the examples Eating with family while staring at the television (64.9% i.. View More»
  DOI: http:/dx.doi.org/10.14303//ajfst.2022.039

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