African Journal of Food Science and Technology

Twagiramungu Jean Dieu

Department of Food Science and Technology, University of Nairobi, Kenya

Publications

• Short Communication   
  Effect of nixtamalization on aflatoxins, functional and acceptability of maize
  Author(s): Twagiramungu Jean Dieu*
  
  DOI: http:/dx.doi.org/10.14303//ajfst.2022.014

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