African Journal of Food Science and Technology

Tracy Clinton

Department of Crop Science and Horticulture, Nnamdi Azikiwe University, Nigeria

Publications

• Mini Review Article   
  Nanofood fortification benefits within the protection of phytochemicals by victimization
  Author(s): Tracy Clinton
  
  In recent years, massive teams of the population became more and more deficient in micronutrients like vitamins and minerals. Hence, essential micronutrients are incorporated into common foods by food fortification. Bioactive compounds are those who have a control on the body and embrace carotenoids, essential oils, inhibitor and molecules that are wide incorporated into food to extend its biological process and health properties.. View More»
  DOI: 10.14303//ajfst.2021.040

  Abstract HTML PDF