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The Genetic Content of Wheat Ensures a Natural Grain
Author(s): Samuel Engida*
The disease is mainly caused by her two types of pathogens. Zymoseptoria tritici, which damages leaves, and
Parastagonospora nodorum, which affects leaves and panicles. Resistance genes from extraterrestrial relatives
have traditionally been used to genetically protect strains. The aim of this study was to determine the resistance
of his Thinopyrum ponticum (Podp.) I review a summer wheat introgression line containing genetic material on
a Septoria blotch and characterize agronomic traits for use in breeding programs in western Siberia. The study
was conducted from 2015 to 2019 in field conditions in the southern forest steppe (Omsk, Russia) using standard
methods against the background of natural infection. Septoria disease occurred in wheat during the ripening
period of milk wax regardless of wet or dry weather conditions. A sharp increase in leaf lesions was seen in his
2016, .. View More»
DOI:
10.14303/2141-5153.2023.32