African Journal of Food Science and Technology

Reijo Laatikainen

Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland

Publications

• Perspective   
  The art and science of sourdough bread: A comprehensive guide.
  Author(s): Reijo Laatikainen*
  
  DOI: http:/dx.doi.org/10.14303//ajfst.2023.050

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