African Journal of Food Science and Technology

Prof. Mishra Sunita

Department of Food and Nutrition, School for Home science, Baba Shaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, India

Publications

• Full Length Research Paper   
  Physio-chemical and technology evalutation of carrot and Amla powder for thyroid patients
  Author(s): Chakraborty Aarushi and Prof. Mishra Sunita*
  
  The main purpose of this research for treating the thyroid patients by the help of the combination of the carrot and amla. I choose this two combination because both are good in antioxidant it is also called they are rich in the antioxidant properties that can help to treating the thyroid patients. We also check the pH of the both carrot and amla that discrible that the carrot and amla are good for the health. We also used XRD for our food product to see there crystalliation sample. In this research about the presences of the micro-organisms that present in the food and that spoil the food. The purpose of this research is to see the present of the antioxidant in the carrot and amla is treating the thyroid disease by there present of the nutritive. The carrot and amla are using in the treating the thyroid patients. We also do the TSS of both carrot and amla... View More»
  

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