African Journal of Food Science and Technology

Mindy Davila

Department of Nutrition and Food Sciences, Texas Woman′s University, 304 Administration Dr., Denton, TX, 76204, USA

Publications

• Opinion Article   
  Exploring the world of flavor enhancers: Understanding their uses and benefits in food.
  Author(s): Mindy Davila*
  
  The world of food is vast, and it is not just about satisfying our hunger, but also our taste buds. There are numerous ways to add flavors to our food, and one of the most popular methods is using flavor enhancers. Flavor enhancers are food additives that are added to food to enhance its taste and aroma. They can be natural or synthetic, and they come in various forms, such as spices, herbs, sauces, and seasonings. In this article, we will explore the world of flavor enhancers and understand their uses and benefits in food... View More»
  DOI: http:/dx.doi.org/10.14303//ajfst.2023.008

  Abstract HTML PDF