African Journal of Food Science and Technology

Min Zhang

Department of Food Science and Technology, Jiangnan University, 214122, Wuxi, Jiangsu, China

Publications

• Short Communication   
  A survey of the yam flour's utilitarian properties and its utilization in item improvement
  Author(s): Min Zhang*
  
  Yam flours can be utilized for the conferring of the ideal properties, the dietary benefit of cell reinforcement and the regular shade of different food items as thickeners and gelling specialists. The consistency of its parts can be thought of as another option. All through warming and cooling stages, the high steadiness of drum and warm air dried flour shows its likely use in items requiring sanitization like child food sources. Low-glue consistency acetylated flour utilized in details that require a high volume of solids. As thickening specialists, chemicals that have been changed with high consistency glue are great. The utilization of changed flours in food items would ensure a reasonable measure of edible starch. This data can likewise be utilized to plan conventions for the food handling industry, focusing on shoppers ' needs, for example, diabetics and hefty individuals wh.. View More»
  DOI: 10.14303//ajfst.2023.005

  Abstract HTML PDF