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African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Marcove Vellini

Nutrition and Dietetics, University of Milan, Italy

Publications

Rapid Communication
Canning and Food Safety: Ensuring Safe Preservation for the Future
Author(s): Marcove Vellini*

DOI: http:/dx.doi.org/10.14303//ajfst.2024.118

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