African Journal of Food Science and Technology

Mahyar Yousefi

Department of Food Technology, National Agriculture Education College, Kabul, Afghanistan

Publications

• Short Communication   
  Importance of Food Quality Assurance and Product Certification Systems on Marketing Aspects Throughout World Wide
  Author(s): Mahyar Yousefi*
  
  The level of quality that a product offers to consumers may be a fundamental aspect of competition in many markets. Consumers' confidence within the safety and quality of foods they buy and consume may be a significant support to the economic development of production organizations of this sort, and thus the general economic development. Consumer concerns about food safety also because the globalization of food production have also led to the existence of a worldwide internationally linked food production and distribution system... View More»
  DOI: 10.14303//ajfst.2021.023

  Abstract HTML PDF