+44-7897-074717 Commentary
Nanocapsules to improve bioavailability of neutraceuticals in standard ingrediants
Author(s): Javier Pedro
This chapter is primarily a discussion and analysis of chosen nanoparticle and nanocapsule formation processes that the author believes are appropriate for the food, drinkable and nutraceutical trade. The interrelation of nanocapsule properties required for delivery of food ingredients and orally administered prescription drugs is noted... View More»
DOI:
10.14303//ajfst.2021.036