Short Communication
Farming Science and Expertise Research to Support Food Safety
Author(s): Gimmey Williams*
Food security can be definite as access by all people at all times to harmless, nutritious and cheap food for active well and productive life. This means training and educating the society of the need for suitable food production, well postharvest system, readiness of money by households and individuals. Challenges met to meet food security contains under nutrition and overconsumption, growing food prices, population growth, threat to farmed making, rapid diet shifts, inept production practices and climate change. .. View More»
DOI:
10.14303/ajfst.2020.008