African Journal of Food Science and Technology

Ejigayehu Teshome

Department of Food Science and Post-Harvest Technology, Wachemo University College of Agricultural Sciences, Hosanna, Ethiopia

Publications

• Rapid Communication   
  Preserving freshness: How antimicrobial preservatives keep food safe.
  Author(s): Ejigayehu Teshome*
  
  DOI: http:/dx.doi.org/10.14303//ajfst.2023.048

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