African Journal of Food Science and Technology

Deniz Gunes

Department of Nutrition and Food Studies, CUNY Energy Institute, New York University, New York, NY, 10003, USA

Publications

• Commentary   
  Quality and safety of traditional food products by Mass spectrometry
  Author(s): Deniz Gunes*
  
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  DOI: http:/dx.doi.org/10.14303//ajfst.2022.025

  Abstract HTML PDF