African Journal of Food Science and Technology

David Garcis

Department of Food Technology, Nanjing Agricultural University, China

Publications

• Commentary   
  Short note on food nanotechnology
  Author(s): David Garcis
  
  This chapter deals with the utilization of the nanoscale within the production of food and packaging still as medical instrumentation and materials. On the nanoscale, materials behave otherwise from their macroscale counterparts. Within the case of food and packaging, this can be particularly vital as a result of nanoscale materials could have undesirable effects on human health. The utilization of the nanoscale in medical merchandise, like medicines and hospital instrumentation, may have an effect on human health. .. View More»
  DOI: http:/dx.doi.org/10.14303//ajfst.2021.031

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