African Journal of Food Science and Technology

Cornelio N. Nyaruhucha

Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania

Publications

• Research   
  Exploring the Preferences of Developed Value-Added Pigeon Peas-based Noodles and Instant Porridge among Different Consumer Segments in Rural Tanzania
  Author(s): Zahra Majili*, Cornelio N. Nyaruhucha and Constance Rybak
  
  Quantitative descriptive analyses for developed pigeon peas-based noodles (PPBN) and instant porridge (PPIP) has been done to quantify the perceived intensities of the sensory attributes. This does not inform about consumers’ preferences of the product that is fundamental for sustainable consumption. Therefore, this study aimed at assessing the preferences of developed PPBN and PPIP products. A total of 162 consumers residing in Mitumbati and Mibure villages in Nachingwea and Ruangwa districts respectively, were involved. Data were analysed using SPSS,.. View More»
  

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