African Journal of Food Science and Technology

Clinton Pedro

Molecular Biology and Metabolic Engineering Horticulture Department, University of Florida, USA, United States

Publications

• Perspective Article   
  Nanoemulsions and particles for better availability and dispersion of nutrients
  Author(s): Clinton Pedro and Clinton Pedro
  
  Essential oils (EOs) area unit gaining nice interest as alternatives to artificial food preservatives thanks to their antimicrobial activity. However, Eos area unit hydrophobic and simple to evaporate. During this analysis, Eos were encapsulated in nanoemulsions with the help the help (HPCD) to shield the ingredients and sustain the discharge, therefore on exert semipermanent antibacterial drug effects... View More»
  DOI: 10.14303//ajfst.2021.038

  Abstract HTML PDF