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International Research Journals

International Research Journal of Biochemistry and Bioinformatics

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Cinzia Marchitelli

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA) - Research Centre for Animal Production and Acquaculture, Italy

Publications

  • Short Communication   
    Glyconutrients with nutraceutical properties in milk of different bovine breeds Alessandra Crisa
    Author(s): Alessandra Crisa*, Carmela Lovallo, Michela Conto, Salvatore Claps, Sebastiana Failla and Cinzia Marchitelli

    Milk sialyoligosaccharides (SOS) play an important role not only in brain development and increasing immunity in infants, but also in adults for the prebiotic action on the bacterial flora with the improvement of immune defenses and the intestinal microbiota. Sialic acid NAcetylneuraminic acid (Neu5Ac) and NGlycolylneuraminic acid (Neu5Gc) play a fundamental role in the protection of proteins from protease activity, cell-cell interactions, in the effector functions of IgG, and also have receptor functions. The MIQUALAT project aimed to improve the health image of bovine milk and to increase its use in nutrition so, the concentration of 3'- sialyllactose (3?-SL), 6'-sialyllactose (6?-SL), disialyllactose (DSL), Neu5Ac and Neu5Gc was analyzed in mature milk of different cow breeds. Methodology & Theoretical Orientation:. The study was carried out in 4 breeds: Holstein (HO), S.. View More»

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