African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Chenig Zhayog

Department of Nutrition and Center for Food Safety and Security Systems, University of Maryland, College Park, USA

Publications

Short Communication
Food Chemistry & Safe Understanding the Science Behind What We Eat.
Author(s): Chenig Zhayog*

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