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African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Cheng Peng

Department of Agricultural Sciences, Lincoln University, Lincoln, New Zealand

Publications

Short Communication
The science of food emulsions and their types.
Author(s): Cheng Peng*

DOI: 10.14303//ajfst.2023.037

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