African Journal of Food Science and Technology

Angelos Aristotelis

Department of Nutritional, University of Southern California, Los Angeles, USA

Publications

• Commentary   
  Technological advancements in food
  Author(s): Angelos Aristotelis*
  
  The Food & Beverage Sector can improve the quality of their foods and beverages thanks to new food science technologies. Biotechnology-based food items, such as genetically modified foods, organic crops and food products, and protein-based diets, are examples of new foods. As the economies of many countries grow, customers are increasingly turning to manufactured foods rather than basics. In fact, the worldwide food processing technology industry is worth several trillion dollars. The food industry employs around 16 million people, according to reports. Recent advancements in food processing and technology are critical not only for meeting rising productivity needs, but also for implementing advanced automation, control, and monitoring methods and approaches. The Food & Beverage Sector can improve the quality of their foods and beverages thanks to new food science technologies.. View More»
  

  Abstract HTML PDF