African Journal of Food Science and Technology

Amelia Mia

Department of food preservation, Michigan State University, East Lansing, MI, USA

Publications

• Perspective Article   
  The importance of food preservation: Keeping your food safe and fresh.
  Author(s): Amelia Mia*
  
  Food preservation is a critical aspect of ensuring the safety and longevity of food products. It involves the use of various methods and techniques to prevent or slow down the spoilage of food due to bacteria, fungi, and other microorganisms. One of the most widely used methods of food preservation is the addition of preservatives... View More»
  DOI: http:/dx.doi.org/10.14303//ajfst.2023.010

  Abstract HTML PDF