Commentary - African Journal of Food Science and Technology ( 2021) Volume 12, Issue 6
Short note on food nanotechnology
David Garcis
1Department of Food Technology, Nanjing Agricultural University, China
Received: 06-Jul-2021
Published:
30-Jul-2021, DOI: http:/dx.doi.org/10.14303//ajfst.2021.031
Abstract
- This chapter deals with the utilization of the nanoscale within the production of food and packaging still as medical instrumentation and materials. On the nanoscale, materials behave otherwise from their macroscale counterparts. Within the case of food and packaging, this can be particularly vital as a result of nanoscale materials could have undesirable effects on human health. The utilization of the nanoscale in medical merchandise, like medicines and hospital instrumentation, may have an effect on human health.
Description
References
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- Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade. 56(1): 78-89
- Wilson E, Raquelvon H, Daniele Weber SL (2021). Regulations for using nanotechnology in food and medical products. PP:193- 219.
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