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International Research Journal of Biochemistry and Bioinformatics

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Volume 8, Issue 1 (2018)

Research Article

Muyambo Shadreck and Urombo A. Jack

Shelf quality studies: modelling of the flow quality and lactic acid bacteria-bifidobacteria quantity, as parameters for monitoring shelf quality of stirred yogurt using shelf time, ph, bostwick consistency and temperature

[View Abstract] [Full Article - PDF] PP. 1 - 12

Int Res J Biochem Bioinfor 2018;Vol,No.
Research Article

CissÃÆÃÂ© F, Gueye M, Thiam S, Ndiaye A, Samba A, Diallo AgneF, Diatta A., Sall ND

Transaminase reference values in a Senegalese adult population

[View Abstract] [Full Article - PDF] PP. 13 - 16

Int Res J Biochem Bioinfor 2018;Vol,No.