African Journal of Food Science and Technology

Volume 9, Issue 3 (2018)

• Research Article

  Ayo JA , Ayo VA, Okpasu AA

  Hematological properties, liver function and lipid profile of albino rat fed with acha and moringa seed flour blends

  [View Abstract] [Full Article - PDF] PP. 43 - 47
  

  Afr. J. Food Sci. Technol. 2018;Vol,No.

  DOI: 10.14303/ajfst.2018.234

• Research Article

  Pethmi Siriwardhana, Sharini C Somasiri, Maharsha Edirisinghe, Mahesh Vithanage

  Formulating a gelatine-free set yoghurt with Cyclea peltata

  [View Abstract] [Full Article - PDF] PP. 48 - 51
  

  Afr. J. Food Sci. Technol. 2018;Vol,No.

  DOI: 10.14303/ajfst.2018.235

• Research Article

  Channya FK, Asama P, Anjili SM

  Control strategy against fungal pathogens of postharvest rot of groundnut (Arachis hypogaea L.using aqueous and ethanol leaf extracts of mahogany (Khaya senegalensis) in hong local government areaof Adamawa state, Nigeria

  [View Abstract] [Full Article - PDF] PP. 52 - 58
  

  Afr. J. Food Sci. Technol. 2018;Vol,No.

  DOI: 10.14303/ajfst.2018.236

• Research Article

  Nhavoto VM, Carpio KCR, Inhamuns AJ

  Thermoprocessment of tambaqui fish in tucupi sauce

  [View Abstract] [Full Article - PDF] PP. 59 - 64
  

  Afr. J. Food Sci. Technol. 2018;Vol,No.

  DOI: 10.14303/ajfst.2018.237