African Journal of Food Science and Technology

Volume 8, Issue 8 (2017)

• Research Article

  M. Yusuf, K. B. Filli, I. Umar, M. Halilu

  Effect of extrusion variables on physical properties and acceptability of Dakuwa produced from blends of sorghum (Sorghum bicolour l) graundnut (arachis hypogea l) and tigernut (Cyperus esculentus)

  [View Abstract] [Full Article - PDF] PP. 138 - 149
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.149

• Research Article

  Duncan Maina Wanjohi, , Anthony Macharia King’ ori, , Ann Mumbi Wachira, Abdi Yakub Guliye and Peninah Njiraine Ngoda

  Sensory attributes and quality of meat in improved indigenous chicken fed on Prosopis juliflora pods in Kenya

  [View Abstract] [Full Article - PDF] PP. 132 - 137
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.146