African Journal of Food Science and Technology

Volume 8, Issue 7 (2017)

• Research Article

  Susi Susi, Lya Agustina dan Condro Wibowo

  Functional properties change of Nagara bean flour through fermentation by lactobacillus plantarum

  [View Abstract] [Full Article - PDF] PP. 125 - 131
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.099

• Research Article

  A. C. Umezuruike and T.U. Nwabueze

  Extraction and characterization of bio lubricant properties of breadfruit oil as substitute for mineral oil lubrication of food machines

  [View Abstract] [Full Article - PDF] PP. 120 - 124
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.119

• Research Article

  Mariera Lucy., Owuoche James O., Cheserek Maureen

  Development of sorghum-wheat composite bread and evaluation of nutritional, physical and sensory acceptability

  [View Abstract] [Full Article - PDF] PP. 113 - 119
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.118