African Journal of Food Science and Technology

Volume 8, Issue 6 (2017)

• Research Article

  Muhammad M. U., Kwazo H. A., Abubakar L., Bagna E. A.

  Nutritional profile and phytochemical composition of Gardenia sokotensis (Boscia of the rock)

  [View Abstract] [Full Article - PDF] PP. 108 - 112
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.115

• Research Article

  David Morakinyo Sanni* and Toluwase Hezekiah Fatoki

  Evaluation of malting properties and activities of three enzymes from sorghum (Sorghum bicolor) during malting

  [View Abstract] [Full Article - PDF] PP. 90 - 98
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.0113

• Research Article

  Bintu BP, Falmata AS, Maryam BK, Zainab MA and Modu S

  Effect of feeding complementary diet blends formulated from Zeamaysl. (maize),Vigna unguiculatal.Walp(cowpea),Voandzeiasubterranean (l.) verdc(bambaranut) and Arachishypogeal. (groundnut) on weaning rats

  [View Abstract] [Full Article - PDF] PP. 99 - 107
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.114

• Research Article

  Idi-ogede A.M, Ogori A.F and Omoniyi S.A

  Design and fabrication of pneumatic charcoal kiln drying characteristics and residence temperature for cat fish smoking

  [View Abstract] [Full Article - PDF] PP. 85 - 89
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.100