African Journal of Food Science and Technology

Volume 8, Issue 5 (2017)

• Research Article

  Akpan, I. P

  Trends in Sausage Production

  [View Abstract] [Full Article - PDF] PP. 81 - 84
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.089

• Research Article

  Zarmai, I. T., Babatunde, M. M., and Abdullahi, S. A.

  Proximate constituents of raw and blanched leaves of Chaya (Cnidoscolus chayamansa McVaugh, 1944)

  [View Abstract] [Full Article - PDF] PP. 74 - 80
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.099

• Research Article

  Ngozi U. Arisa, Aminat Adelekan, Oluwatosin O. Malomo1, Olayemi Eyituoyo Dudu

  Physicochemical and sensory properties of blends from beniseed, trifoliate yam and wheat flours

  [View Abstract] [Full Article - PDF] PP. 67 - 73
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.024