African Journal of Food Science and Technology

Volume 8, Issue 4 (2017)

• Research Article

  Adebayo F. O. and Abdus Salam R. O.

  Comparative studies on mixed fruit jam packaged in different local containers

  [View Abstract] [Full Article - PDF] PP. 63 - 66
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.041

• Research Article

  Abdulmumin U., Umar K.J., Muhammad M. U., Abubakar L.

  Nutritional and anti-nutritional composition of monkey orange (Strychnos innocua Del) fruit seeds grown in Zuru, Nigeria

  [View Abstract] [Full Article - PDF] PP. 56 - 62
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.017

• Research Article

  Okudu, H.O,Ojinnaka, M.C and Kalu, M.O

  Chemical and sensory properties of complementary food produced from sorghum (Sorghum bicolor l), pigeon pea (Cajanus cajan) and carrot (Daucus carrota) blends

  [View Abstract] [Full Article - PDF] PP. 50 - 55
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.016