African Journal of Food Science and Technology

Volume 8, Issue 2 (2017)

• Research Article

  Okudu H.O and Ojinnaka M.C.

  Effect of soaking time on the nutrient and antinutrient composition of bambara groundnut seeds (Vigna Subterranean)

  [View Abstract] [Full Article - PDF] PP. 25 - 29
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.099

• Research Article

  Dramani Y., Johnson P-N.T., Essilfie G and I. Sugri

  Edible sheabutter and palm kernel cream coatings extend the postharvest shelf life of white yam (Dioscorea rotundata, Poir)

  [View Abstract] [Full Article - PDF] PP. 19 - 24
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.007

• Research Article

  Adams Oluwadamilola Kemi, Adams Ifeoluwa Mercy, Orungbemi OO

  The effect of fermentation on functional properties of sweet potato and wheat flour

  [View Abstract] [Full Article - PDF] PP. 14 - 18
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2016.0113