African Journal of Food Science and Technology

Volume 7, Issue 7 (2016)

• Research Article

  Helene Maisonnavea, Aldegunda Matundab, E. Ken Hurleyc, Ann Sandbrookc, Sean O'Keefec, Amanda C. Stewartc

  Pre-fermentation supplementation of mango must with ammonium and primary amino nitrogen influences mango wine chemistry

  [View Abstract] [Full Article - PDF] PP. 166 - 171
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.090

• Research Article

  Clarissa Damiani, Patrícia Almeida de Araújo Abreu, Eduardo Ramirez Asquieri, Edson Pablo Silva, Flávio Alves da Silva

  Mineral profile of cagaita (Eugenia dysenterica), mangaba (Harconia speciosa), and mama-cadela (Brosimum gaudochaudii Trecul) seed flours subjected to different drying temperatures and times

  [View Abstract] [Full Article - PDF] PP. 161 - 165
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.072