African Journal of Food Science and Technology

Volume 7, Issue 6 (2016)

• Review Article

  Kussaga, J.B. and Luning P. A

  Key-risk factors on quality and safety of donated foods in the food aid supply chains: A theoretical framework

  [View Abstract] [Full Article - PDF] PP. 144 - 160
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.085

• Research Article

  Oguntoyinbo Segun Isaac, Bello Temitope Kayode, Oguntoyinbo Yetunde Grace And Majekodunmi D. Michael

  Effect of garlic (Allium sativum) and onion(Allium cepa) allicin extracts on the cholesterol in egg

  [View Abstract] [Full Article - PDF] PP. 140 - 143
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.086

• Research Article

  Wambua Milcah, Matofari Joseph W., Faraj Abdul K.and Lamuka Peter O

  Effect of different cassava varieties (Manihotesculenta) and substitution levels in baking of wheat-cassava composite bread on physical properties and sensory characteristics

  [View Abstract] [Full Article - PDF] PP. 131 - 139
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.071

• Research Article

  Marie Sandy Tang Sik Fon, Dayawatee Goburdhun, Hudaa Neetoo

  A study on the microbiological quality of fresh noodles sold in Mauritius

  [View Abstract] [Full Article - PDF] PP. 125 - 130
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.070