African Journal of Food Science and Technology

Volume 7, Issue 5 (2016)

• Research Article

  Okudu, HO and Onyendi, SU

  Evaluation of the chemical and sensory attributes of juice developed from cashew and jackfruit pulp

  [View Abstract] [Full Article - PDF] PP. 94 - 99
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.032

• Research Article

  1Ilesanmi, J.O.Y and 2Gungula, D.T.

  Proximate Composition of Cowpea (Vignaunguiculata (L.) Walp) Grains Preserved with Mixtures of Neem(Azadirachtaindica A.Juss) and Moringa(Moringaoleifera)Seed Oils

  [View Abstract] [Full Article - PDF] PP. 118 - 124
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.083

• Research Article

  Charles Bristone,1,2 Ernest Chukwusoro Igwe,1,3 Mamudu H. Badau,2* Ohene Boafo,1 Vincent Glaku Zira1

  Microbial ecology and effectiveness of different starter cultures in yoghurts produced from whole cow milk and soybeans

  [View Abstract] [Full Article - PDF] PP. 107 - 117
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.080

• Research Article

  Panawé Tozoou1*, Wiyao Poutouli1, Pikassélé K. Akantetou3, Nafadjara A. Nadio2, Magnim E. Bokobana2, Bassarou Ayeva3, Bètibètè Bonfoh3, Koffi Koba2, Komla Sanda2

  Importance of damage caused by bugs and caterpillars on flowers and other cotton fructiferous organs in a three-level program of phytosanitary protection in Togo

  [View Abstract] [Full Article - PDF] PP. 100 - 106
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.040