African Journal of Food Science and Technology

Volume 7, Issue 1 (2016)

• Research Article

  1Pele, G.I.; 2Ogunsua, A.O. 3Adepeju, A.B.; 4Esan, Y.O.; and 5Oladiti, E.O.

  Effects of Processing Methods on the Nutritional and Anti-Nutritional Properties of Soybeans (Glycine max)

  [View Abstract] [Full Article - PDF] PP. 9 - 12
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

• Research Article

  *Mbaeyi-Nwaoha, I.E. and Okorie, B. I.

  Storage studies of table wine produced from African bush mango (Irvingia gabonensis) and watermelon (Citrullus lanatus) blends

  [View Abstract] [Full Article - PDF] PP. 13 - 26
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.011

• Research Article

  Odunze, I.I.1 , E. Ike;2 E. E. Adamu,2 and A. Z. Mohammed2

  Food availability, accessibilty and nutritional status of low income households of selected Federal tertiary institutions in Kaduna state, Nigeria

  [View Abstract] [Full Article - PDF] PP. 1 - 8
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.007