African Journal of Food Science and Technology

Volume 6, Issue 8 (2015)

• Research Article

  Nwegbu Maxwell Madueke1, Egua Maxwell Osaronowen2, Ogwu Okpanachi Samuel3

  Comparative study of plasma zinc and selenium levels amongst Human Immunodeficiency Virus(HIV) positive and negative subjects

  [View Abstract] [Full Article - PDF] PP. 253 - 258
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2016.009

• Research Article

  BA Modou, Demba Sow. Samba FAYE, Amy Gassama SOW, Mouhamadou Diop Sall+

  Contribution to the study of kinetic of drying couscous for urban marketing SA

  [View Abstract] [Full Article - PDF] PP. 247 - 252
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.090

• Research Article

  *Mbaeyi-Nwaoha, I.E. and Iwezor-Godwin, L.C.

  Production and evaluation of yoghurt flavoured with fresh and dried cashew (Anacardium occidentale) apple pulp

  [View Abstract] [Full Article - PDF] PP. 234 - 246
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.075

• Research Article

  1Sule Enyisi .I, 2Orukotan, A.1Ado, A and 1 Adewumi, A.A.J.

  Total aflatoxin level and fungi contamination of maize and maize products

  [View Abstract] [Full Article - PDF] PP. 229 - 233
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.073