African Journal of Food Science and Technology

Volume 6, Issue 7 (2015)

• Research Article

  Dandy Badimo, Joyce Lepetu and Demel Teketay

  Utilization of edible wild plants and their contribution to household income in Gweta Village, central Botswana

  [View Abstract] [Full Article - PDF] PP. 220 - 228
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.074

• Research Article

  Esther W. Njoroge, Joseph W. Matofari, Richard M.S. Mulwa, and Joseph O. Anyango

  Effects of blanching time/temperature combination coupled with solar-drying on the nutritional and microbial quality of indigenous leafy vegetables in Kenya

  [View Abstract] [Full Article - PDF] PP. 209 - 219
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.068

• Research Article

  Yaw Opoku Boahen and Antwi Isaac

  Colorimetric determination of carbohydrates in some brands of beer in Ghana as an indication of their glycemic index in the management of diabetes type II

  [View Abstract] [Full Article - PDF] PP. 204 - 208
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.066

• Research Article

  Helen O. Okudu Henrietta N. Ene-Obong

  Evaluation of the effect of storage time and temperature on some physicochemical properties of juice and jam developed from two varieties of monkey kola (Cola parchycarpa, Cola lepidota)

  [View Abstract] [Full Article - PDF] PP. 194 - 203
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.063

• Research Article

  Lateef Ayodele Sanni, Eniyome Sampson Ugoso, Michael Oladimeji Faborode

  Effect of dryer parameters on the drying characteristics and quality of cassava flour

  [View Abstract] [Full Article - PDF] PP. 185 - 193
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.045