African Journal of Food Science and Technology

Volume 6, Issue 6 (2015)

• Research Article

  Kanan Tyohemba Orayaga1, OluwabiyiIkeolu Atanda Oluremi1 ,Comfort Dooshima Tuleun1 and Silvanus Ngbede Carew2

  The feed value of composite mango (Mangiferaindica) fruit reject meal in the finisher broiler chickens nutrition

  [View Abstract] [Full Article - PDF] PP. 177 - 184
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.054

• Research Article

  1Masette M*, 2Candia A and 3Aluoch Grace Ocheng

  The commercial viability of Tamarind (Tamarindus indica L) fruit based products for improved incomes among farmers in Northern and Eastern Uganda

  [View Abstract] [Full Article - PDF] PP. 167 - 176
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.056

• Research Article

  Keith Openshaw

  Woody biomass: its use and a viable mitigation option for carbon capture and storage

  [View Abstract] [Full Article - PDF] PP. 156 - 166
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.055

• Research Article

  1*Helen O. Okudu 2Henrietta N. Ene-Obong, 3Victoria U. Asumugha

  The chemical and sensory properties of juice developed from two varieties of monkey kola (Cola parchycarpa, Cola lepidota).

  [View Abstract] [Full Article - PDF] PP. 149 - 155
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.048

• Research Article

  1Oguntoyinbo, S. I., 1Okewande, O. W., 3Nupo, S. S., 1Sobowale, S. S., 4Ajayi, J.O., 1Odunmbaku, L. A. and 2Oguntoyinbo, Y. G.

  Moisture adsorption of sprouted bambara groundnut flour (Vigna subterranean)

  [View Abstract] [Full Article - PDF] PP. 144 - 148
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.038