African Journal of Food Science and Technology

Volume 6, Issue 3 (2015)

• Research Article

  Eumelia Gómez 1 ,Marisa Guerra2 , Osmar Morillo3 and Francisca Guerrero4

  Obtainment by enzymatic and evaluation of hydrolysate of defatted corn germ (Zea mays L.)

  [View Abstract] [Full Article - PDF] PP. 89 - 97
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

• Research Article

  Akhmetsadykova S.H1, Baubekova A1, Konuspayeva G 2,3, Akhmetsadykov N1, Faye B2,4, Loiseau G5.

  Lactic acid bacteria biodiversity in raw and fermented camel milk

  [View Abstract] [Full Article - PDF] PP. 84 - 88
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

• Research Article

  *Damilola Alex Omoboyowa1, Glory Otuchristian1, Garba Jeremiah Danladi1, Chintua Ephraim Igara2, Kerian Chigozie Ngobidi1, Martin Umoh Okon1 and Flourence Amaka Agbo

  Evaluation of chemical compositions of Citrulus lanatus seed and Cocos nucifera stem bark

  [View Abstract] [Full Article - PDF] PP. 75 - 83
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.