African Journal of Food Science and Technology

Volume 6, Issue 1 (2015)

• Research Article

  Offia Olua, Blessing I. and Madubuike, Ugochukwu B.

  The dehulling efficiency and physicochemical properties of pre-conditioned mungbean (vigna radiata (l). wilczek) seeds and flour

  [View Abstract] [Full Article - PDF] PP. 1 - 11
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

• Research Article

  *Eric R. R. Mucunguzi-Rugwebe, J. P. Wefafa and N. W. Nzala

  An application of optical activity and Faraday Effect to promote food security: A case study of vegetable oils

  [View Abstract] [Full Article - PDF] PP. 44 - 52
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2012.042

• Research Article

  *Florence Abolaji Bello and Adiaha Abigail Henry

  Storage effects and the postharvest quality of African star apple fruits (Chrysophyllum africanum) under ambient conditions

  [View Abstract] [Full Article - PDF] PP. 34 - 47
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.011

• Research Article

  Leonard M.P. Rweyemamu, AthumaniYusuph, Godwill D. Mrema

  Physical properties of extruded snacks enriched with soybean and moringa leaf powder

  [View Abstract] [Full Article - PDF] PP. 28 - 34
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2015.010

• Research Article

  Michael O. Ashaolu1 and Julius O Akinbiyi

  Effects of chips sizes on thin layer drying characteristics of some plantain varieties (Dwarf cavendish and Musa sapientum)

  [View Abstract] [Full Article - PDF] PP. 18 - 27
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

• Research Article

  Alobo, Arubi P* and Arueya, Gibson L.

  Effect of Grewia venusta(Ã?¢Ã?â?¬Ã?Ë?UruruÃ?¢Ã?â?¬Ã?â?¢) mucilage on the physicochemical and sensory properties of fried cake (Ã?¢Ã?â?¬Ã?Ë?akaraÃ?¢Ã?â?¬Ã?â?¢) prepared from bambara groundnut seed flour

  [View Abstract] [Full Article - PDF] PP. 12 - 17
  

  Afr. J. Food Sci. Technol. 2015;Vol,No.

  DOI: 10.14303/ajfst.2014.109