African Journal of Food Science and Technology

Volume 5, Issue 4 (2014)

• Research Article

  Sule Enyisi .I, V.J. Umoh, C.M.Z. Whong, I.O. Abdullahi, O Alabi

  Chemical and nutritional value of maize and maize products obtained from selected markets in Kaduna State, Nigeria

  [View Abstract] [Full Article - PDF] PP. 100 - 104
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.

• Research Article

  Adepeju A. B., Gbadamosi S.O., Omobuwajo T.O. and Abiodun O.A.

  Functional and physico-chemical properties of complementary diets produced from breadfruit (Artocarpus altilis)

  [View Abstract] [Full Article - PDF] PP. 105 - 113
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.

• Research Article

  Bello A.A and Fowoyo P.T.

  Effect of heat on the ascorbic acid content of dark green leafy vegetables and citrus fruits

  [View Abstract] [Full Article - PDF] PP. 114 - 118
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.

• Research Article

  Musa Mohamed, Puran Bridgemohan and Kimberly Singh

  A method of rapid propagation of hot pepper using marcoting technique to maintain clonal characteristics

  [View Abstract] [Full Article - PDF] PP. 96 - 99
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.