African Journal of Food Science and Technology

Volume 5, Issue 3 (2014)

• Research Article

  Yonas Hailu, Eyassu Seifu and Zelalem Yilma

  Clotting activity of camel milk using crude extracts of ginger (Zingiber officinale) rhizome

  [View Abstract] [Full Article - PDF] PP. 90 - 95
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.

  DOI: 10.14303/ajfst.2013.047

• Research Article

  Abiose Sumbo H. and Ikujenlola A. Victor

  Comparison of chemical composition, functional properties and amino acids composition of quality protein maize and common maize (Zea may L)

  [View Abstract] [Full Article - PDF] PP. 81 - 89
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.

  DOI: 10.14303/ajfst.2014.024

• Research Article

  Famurewa J A V and Emuekele P O

  Cyanide reduction pattern of cassava (mannihot Esculenta) as affected by variety and air velocity using fluidized bed dryer

  [View Abstract] [Full Article - PDF] PP. 75 - 80
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.

  DOI: 10.14303/ajfst.2014.019

• Research Article

  Igbabul, B.D Amove, J. and Twadue, I.

  Effect of fermentation on the proximate composition, antinutritional factors and functional properties of cocoyam (Colocasia esculenta) flour

  [View Abstract] [Full Article - PDF] PP. 67 - 74
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.

• Research Article

  Swapan K. Tripathy, Digbijaya Swain, Prasanna K. Mishra, Bhabendra Baisakh and Sasmita Dash

  Optimization of callus induction in Lathyrus sativus L

  [View Abstract] [Full Article - PDF] PP. 60 - 66
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.