African Journal of Food Science and Technology

Volume 5, Issue 1 (2014)

• Research Article

  G.W Byarugaba-Bazirake, W Byarugaba and M Tumusiime and D.A Kimono

  The technology of producing banana wine vinegar from starch of banana peels

  [View Abstract] [Full Article - PDF] PP. 1 - 5
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.

• Research Article

  Ayo, J.A; Ayo, V.A; Popoola, C, Omosebi M and Joseph, L

  Production and evaluation of malted soybean-acha composite flour bread and biscuit

  [View Abstract] [Full Article - PDF] PP. 21 - 28
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.

• Research Article

  David Ondieki, Samuel T. Lutta; Maurice O. Okoth, Paul Kering

  Rapid assessment of aflatoxin contamination of groundnuts by thin layer chromatography and competitive enzyme linked immunosorbent assay from selected divisions of Busia county in Kenya

  [View Abstract] [Full Article - PDF] PP. 12 - 20
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.

• Research Article

  Robert W. Nyukuri, Stella C. Kirui, Everlyn Cheramgoi , Elizabeth Chirchir and Ruth Mwale

  Phytogeography of stem borer species of Zea mays L. and sorghum bicolor l. and their refugia graminae

  [View Abstract] [Full Article - PDF] PP. 6 - 11
  

  Afr. J. Food Sci. Technol. 2014;Vol,No.