African Journal of Food Science and Technology

Volume 4, Issue 8 (2013)

• Research Article

  Patrick S. Muliro, Peter L. Shalo, Philip M. Kutima

  Optimization of camel milk coagulum formation and consumer preference

  [View Abstract] [Full Article - PDF] PP. 176 - 181
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  Farida Bekhouche, Ryma Merabti and Jean-Denis Bailly

  �?¢�?�?��?�?Lemzeiet�?¢�?�?��?: Traditional couscous manufacture from fermented wheat (Algeria); investigation of the process and estimation of the technological and nutritional quality

  [View Abstract] [Full Article - PDF] PP. 167 - 175
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  El Sohaimy S. A.

  The effect of cooking on the chemical Composition of Artichoke (Cynara scolymus L.)

  [View Abstract] [Full Article - PDF] PP. 182 - 187
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  G. Yadang, I. L. Mbome, R. Ndjouenkeu

  Changes in amylase activity, hot-paste viscosity and carbohydrates during natural fermentation of sweet potato (Ipomoea batatas)

  [View Abstract] [Full Article - PDF] PP. 188 - 194
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.