African Journal of Food Science and Technology

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Volume 4, Issue 6 (2013)

Research Article

Akusu OM and Kiin-Kabari DB

Effect of storage period on selected functional, chemical stability and sensory properties of bush mango (irvingia Gabonensis) seed flour

[View Abstract] [Full Article - PDF] PP. 136 - 140

Afr. J. Food Sci. Technol. 2013;Vol,No.
Research Article

MÃÆÃÂ©lila Mamatchi, Poutouli Wiyao, Houndji Bidossessi, Tchaou MaclewÃÆÃÂ¨, Pakoussi Tcha, Awaga Kwami Lumo, Bilabina IdÃÆÃÂ¨s, Tozoou PanawÃÆÃÂ©, Badanaro FÃÆÃÂ¨gbawÃÆÃÂ¨, Abalokoka Esso-Yabam, Gnandi Kissao, Agbonon AmÃÆÃÂ©gnona, AgbÃÆÃÂ©rÃÆÃÂ¨ Sadikou, TchangbÃÆÃÂ©dji Gado, Sanni Ambaliou, Amouzou KouÃÂ¢Ãâ¬Ãâ¢santa, Jean-Louis GuÃÆÃÂ©ant

Oxidative stress in human due to metallic traces elements bioconcentration in three coastal villages near phosphate treatment factory in Togo

[View Abstract] [Full Article - PDF] PP. 141 - 147

Afr. J. Food Sci. Technol. 2013;Vol,No.

African Journal of Food Science and Technology

Volume 4, Issue 6 (2013)

Effect of storage period on selected functional, chemical stability and sensory properties of bush mango (irvingia Gabonensis) seed flour

Oxidative stress in human due to metallic traces elements bioconcentration in three coastal villages near phosphate treatment factory in Togo