African Journal of Food Science and Technology

Volume 4, Issue 5 (2013)

• Research Article

  Patrick S. Muliro, Peter L. Shalo and Philip M. Kutima

  Quality assessment of raw camel milk using dye reduction tests

  [View Abstract] [Full Article - PDF] PP. 116 - 121
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  Ojinnaka M.C, Ojimelukwe P.C and Ezeama, C.F

  Changes in enzyme activities during the fermentation of castor oil bean seeds using B. subtilis as monoculture starter

  [View Abstract] [Full Article - PDF] PP. 122 - 128
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  Ahiakpa J.K, Quartey E.K, Amoatey H.M, Klu G.Y.P,3Achel D.G, Achoribo E. and Agbenyegah S.

  Total flavonoid, phenolic contents and antioxidant scavenging activity in 25 accessions of okra (Abelmoschus spp L.)

  [View Abstract] [Full Article - PDF] PP. 129 - 135
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  Umogbai, V.I and Iorter, H.A

  Design, construction and performance evaluation of a passive solar dryer for maize cobs

  [View Abstract] [Full Article - PDF] PP. 110 - 115
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  Oluwafemi R A, Edugbo O M, Solanke E O and Akinyeye A J

  Meat quality, nutrition security and public health: a review of beef processing practices in Nigeria

  [View Abstract] [Full Article - PDF] PP. 96 - 99
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  Esan Y.O. and Fasasi O.S

  Amino acid composition and antioxidant properties of African yam bean (Spenostylis stenocarpa) protein hydrolysates

  [View Abstract] [Full Article - PDF] PP. 100 - 105
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  E.M. Shahowna, A.G. Mahala, A.M. Mokhtar, E.O. Amasaib and Balgees Attaelmnan

  Evaluation of nutritive value of sugar cane bagasse fermented with poultry litter as animal feed E.

  [View Abstract] [Full Article - PDF] PP. 106 - 109
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.