African Journal of Food Science and Technology

Volume 4, Issue 4 (2013)

• Research Article

  Joseph Adubofuor, Michael Amoafo Mensah and Sylvia Dabri

  Nutritional and physicochemical properties of partially dried ripe pawpaw pulp and assessing the physical properties of rock buns and cakes prepared from the pawpaw pulp incorporated into wheat flour

  [View Abstract] [Full Article - PDF] PP. 244 - 251
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  Boateng M.A, Addo J.K, Okyere H, Adu-Dapaah H, Berchie J.N, Tetteh A

  Physicochemical and functional properties of proteinates of two Bambara groundnut (vigna subterranean) landraces

  [View Abstract] [Full Article - PDF] PP. 64 - 70
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  Pınar Oğuzhan and Simay Angis

  Effects of processing methods on the sensory, mineral matter and proximate composition of rainbow trout (Oncorhyncus mykiss) fillets

  [View Abstract] [Full Article - PDF] PP. 71 - 75
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  Philippe Sessou, Souaïbou Farougou, Boniface Yèhouenou, Pascal Agbangnan, Paulin Azokpota, Issaka Youssao, Dominique Sohounhloue

  Investigation on aflatoxin M1 content of traditional cheese wagashi produced in Benin

  [View Abstract] [Full Article - PDF] PP. 76 - 79
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  Ibekwe, H. A, Adinya, I. B., Onyeama, H. P., Akpan, I. A.

  Diet and alkaloid extract of Garcinia Kola induce reduction in serum levels of selected indices of coronary heart disease and liver functions

  [View Abstract] [Full Article - PDF] PP. 80 - 83
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.